Pepsi can cause cancer
That caramel coloring in Pepsi causes cancer in animals. In fact, it was asked to ban it because it contains 2 and 4- methylimidazoles. Main notes that just 15 micrograms per day can be a cancer threat. Yet most of the popular Pepsi have 199 micrograms per 20 ounces.
Pepsi fastens aging
One study on the phosphates in Pepsi suggests they may accelerate the aging process. The rats in the study died 5 weeks earlier than rats with normal phosphate levels. Phosphoric acid is the third listed ingredient in the can being drunk every second can potentially cause kidney and heart problems, muscle loss and eventually osteoporosis.
Pepsi impacts environment
The artificial sweeteners like saccharin do not break down when they go through your body. Evidently these then end up in water systems because treatment plants do not catch them either. This leads them to mess around with the natural feeding habits of the food chain. Now you are getting into the environmental impacts. It is time to feel guilty about the aluminum cans.